In: Recipes

venison with sauce
Venison With Mushroom Tomato Sauce
November 20, 2017

Hunting season is still in full effect and if you were lucky enough to get your deer, this is the perfect venison recipe to warm up the cooler days of autumn. The Butchery in Costa Mesa may be able to help you locate a cut of venison if you did not get your deer this year. If you cannot locate venison steaks you can substitute a pork tenderloin or elk. Good game for the adventurous foodie!!

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stuffing
Turkey Stuffing
November 7, 2017

It is time to stuff your turkey and this recipe is not only full of flavor but gluten free. It can be used to stuff a whole bird or used in a turkey roulade. It is one my favorite GF stuffing recipes and it will impress your guest with the flavor and texture.

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Elk
Elk Tenderloin With A Cherry Sauce
October 19, 2017

It is Elk hunting season and what better way to celebrate but with a tender piece of elk tenderloin. It is tender, flavorful and little less gamey than some of the other wild animals. It is also great for those individuals that have a food sensitivity towards beef but love beef. You can order from the Butchery in Costa Mesa in one pound portions if you have not been hunting. If you are an adventurous foodie and like wild game this is a deliciously elegant dish.

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chili
Meat-Based Healthy Bison Chili
October 4, 2017

Football and Fall is a great time to enjoy a bowl of chili! This is a delicious meat-based chili (bean free) that you can use bison instead of ground beef if you have a food sensitivity towards beef. It is rich in flavor and will put a smile on anyones face that enjoys a little spice. You can adjust the heat by decreasing chili powder or if you like a little more heat add a pinch of cayenne.

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Potatoes with ham
Herbed Smashed Red Potatoes
September 23, 2017

Are you craving mashed potatoes and want something that is just as delicious and healthy? We are at Stark! Try these herbed smashed red potatoes that are gluten and dairy free. This dish will compliment all most any protein that you prepare. They should look chunky and rustic. Simple and delicious!!

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Cioppino
Cioppino a Seafood Soup
September 23, 2017

September through April is the best time to enjoy Cioppino a seafood soup. Mostly, because the summer months are when shell fish spawn and they need a rest period to repopulate. In addition, spawning fish taste different. This is a great meal to serve your guests and after making this Cioppino you will not want to eat it in a restaurant again! Serve with GF garlic toast to sop up the yummy broth.

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tomatoes and chicken
Pan Roasted Salmon with Tomato & Caper Relish
August 18, 2017

July and August is Salmon season and the perfect time to enjoy a delicious salmon dish that is high in Omegas. This…

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white woo themes t shirt front
Paleo Lasagna for a delicious variation
April 26, 2017

Lasagna is the ultimate Italian comfort dish. Paleo Lasagna is the ultimate version of the ultimate Italian comfort dish!

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Thanksgiving Stuffing
February 25, 2016

Stuffing is pretty much everyone’s favorite traditional Thanksgiving Day dishes! However without the right recipe, it’s not worth the price you’ll pay…

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Swedish Meatballs
February 25, 2016

Meatballs are a great healthy dish! They are easy to make and can be enjoyed hot or cold. Here’s one of…

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