Homemade Chicken Chorizo

This recipe is not only delicious as is but is also diverse in its uses! Substitute the ground chicken with any ground meat of your choice, or pre-mix the dry ingredients only to always have some tasty chorizo seasoning ready on hand! 

4 tbsp paprika
4 tbsp chili powder
2 tbsp garlic powder

1 tbsp cumin
2 tsp oregano
2 tsp coriander
1 tsp salt
1 tsp pepper
1/2 tsp cinnamon
1/2 tsp cloves
3 tbsp vinegar
2 pounds ground chicken
1 tbsp avocado oil

Mix all the dry ingredients together in a large bowl. Once thoroughly combined, add the vinegar and ground meat. 
Refrigerate and allow the mixture to marinate for at least 2 hours (overnight is recommended).

Once ready to cook, heat the oil in a large pan over medium heat.
Add the meat to the pan and cook browned, about 8-10 minutes. Use the spatula to mince the meat after cooking before removing from the pan, and enjoy!

Nutrition Facts per 1/4 of recipe: 389 calories, 22g fat, 13.5g carbs, 36g protein