This is a perfect dish for a warm summer night. Crisp, refreshing with a healthy dose of protein and a little crunch. You can serve it at your BBQ or use any left over chicken to make lunches. Add some red pepper flakes if you like things a little spicy.
8oz chicken cooked and shredded or cut into small cubes
1 cup cabbage shredded
1/2 cup red bell pepper, diced
2 green onions chopped
1 small tomato, diced
1/2 cup fresh cilantro, chopped
1/4 olive oil
1/2 tsp cumin
salt and pepper to taste
Combine the chicken, cabbage, bell pepper, onion, and tomato in a medium bowl.
In another bowl, whisk together the remaining ingredients to make dressing. Pour the dressing over the salad and toss gently. Refrigerate before serving.
NUTRITIONAL CONTENT per 4oz chicken 1 cup slaw; calories 298.47g; carbohydrates 5.51g; fat 18.87g; protein 26.65g