Egg Roll Bowl

Who doesn’t love egg rolls? While these delicious bites are so tasty, they aren’t exactly the most filling or nutritious. This egg roll bowl is perfect for satisfying your craving, or just adding some fresh flavors to meal prep, with plenty of nutrients and protein!

2 tbsp avocado oil
1/2 red onion, diced
3 cloves garlic, minced
1.5 lbs lean ground chicken 
Salt & pepper

1 tsp fresh ginger, minced
4 oz water chestnuts, chopped
1 tbsp sriracha or chili oil
8 oz coleslaw mix
3 tbsp gluten free soy sauce
1 tbsp rice wine vinegar
1 green onion, sliced
1 tbsp sesame seeds

Heat the oil in a large skillet over medium heat, and add red onion and garlic to the pan and sauté.
Once the onions have started to soften, add the ground chicken, ginger, water chestnuts, and sriracha. Sprinkle on some salt and pepper then stir for about 8 minutes until the pork has browned.
Then toss in the coleslaw mix, soy sauce, and rice wine vinegar, continuing to stir for 5 minutes until the cabbage is tender.

Remove from heat and garnish with the green onions and sesame seeds. Top with more sriracha if desired and enjoy!

Nutrition Facts per 1/2 of recipe: 580 calories, 25g fat, 20g carbs, 82g protein