Steak Diane

Getting tired of the same old meal preps, or looking for a way to keep your next dinner party menu from boring your friends? Steak Diane will taste like you have been cooking all day, but it is so easy to make and will leave your guest’s mouth watering for more! This is great on any beef, bison, venison, or elk steaks! You can even put it on burgers or mix into ground red meat for meal prepping to elevate them.

4 8oz beef NY strip steaks (1/2 inch thick)
1/4 tsp pepper
1/8 tsp salt
4 tbsp grass fed butter, divided
1 green onion, finely chopped
1/2 tsp ground mustard
1 tbsp lemon juice
1 1/2 tsp GF Worcestershire sauce
1 tbsp fresh parsley, minced
1 tbsp chives, minced

Sprinkle the steaks with pepper and salt.
In a large skillet, heat 2 tablespoons butter over medium heat. Add the green onion and mustard and cook for 1 minute.
Next add the steaks, cooking for 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 145°; well-done 160°). Remove steaks to a serving platter and keep warm.
In same skillet, add lemon juice, Worcestershire sauce, and the remaining 2 tablespoons of butter. Cook and stir 2 minutes, or until thickened. Add parsley and chives. Serve with steaks.

Nutrition Facts per 1 steak and 1/4 sauce: 426 calories, 23g fat, 2.3g carbs, 51g protein