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In: arugula

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Waldorf salad in a lettuce cup
Paleo Waldorf Salad Lettuce Wraps
July 5, 2019

This dairy-free recipe is a nutritious version for Waldorf salad using using using bib, iceberg, or romaine lettuce as the wrap for a snack.  You can also use this recipe for lunch or dinner by throwing it onto some spinach, kale, or arugula.  You can put it on a rice cracker, or GF toast.  It is really yummy full of protein that is low in fat and low in carbohydrates.  It is cool, crisp and  refreshing on a hot day which makes it perfect for a summertime snack or meal.   You can use your leftover roasted chicken or make your chicken from scratch without much more effort.

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a bowl full of arugula, fennel, dome lemon dressing, and sardines
Mediterranean Sardines over Fennel and Arugula
May 29, 2018

Sardines are one of the best sources of Omega-3 fatty acids.  They are also readily available and sustainable.  In fact, they are abundant and one of the few wild-fish populations not on the decline.  The mustardy vinaigrette and herbs offset the fishiness of the sardines.  If you do not like sardines this recipe may not change your mind but the fishiness is not as noticeable with the dressing.  I do not care for sardines out of the can but I actually ate this salad with a portion of the sardines and it was good.  Try it!  It is really good for you and if you like sardines you will love this recipe.   

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