In: asian

Japanese Meatballs with Shishito Peppers
February 28, 2019These chicken meatballs are a little burst of sunshine in your mouth. Really easy to make, healthy and so flavorful. I think they are the best chicken meatballs I have ever eaten and I am so happy to have found this recipe. I used processor and chopped the chicken thighs myself. But, I bet you could use the dark ground chicken. The texture is a little different but I am sure they would probably taste as good. This recipe will not disappoint.
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Spicy Chicken Lettuce Wraps
April 30, 2018Feeling spicy? Try these chicken lettuce wraps. This recipe calls for one tablespoon chili garlic sauce but if you like a lot of heat add another tablespoon or two or even three if you are a real hot and spicy lover. I would recommend starting off with one and then add more chili sauce until you have reached your desired heat index. I use living lettuce rather than romaine because it seems to last longer if you are using for meal preparation and not dinner or lunch. Also, the sweet & sour sauce can be found at any specialty food market. It is gluten free, fat free and low in sodium. It would replace gluten-free Hoisin sauce.
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Thai Chicken Curry
December 1, 2017This is an easy Thai Chicken Curry dish that is spicy, savory and sweet. It really hits all the senses. The coconut milk along with the sweet potatoes offset the spice of the curry and the chilis. This is one of my client’s favorite dishes and is requested over and over again. Nutritious and delicious!!!
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