In: cioppino

Cioppino: a Seafood Soup

September 23, 2017

September through April is the best time to enjoy Cioppino a seafood soup. Mostly, because the summer months are when shell fish spawn and they need a rest period to repopulate. In addition, spawning fish taste different. This is a great meal to serve your guests and after making this Cioppino you will not want to eat it in a restaurant again! Serve with GF garlic toast to sop up the yummy broth.