In: grilling

Japanese Meatballs with Shishito Peppers
February 28, 2019These chicken meatballs are a little burst of sunshine in your mouth. Really easy to make, healthy and so flavorful. I think they are the best chicken meatballs I have ever eaten and I am so happy to have found this recipe. I used processor and chopped the chicken thighs myself. But, I bet you could use the dark ground chicken. The texture is a little different but I am sure they would probably taste as good. This recipe will not disappoint.
Read More
Chicken Tex Mex Coleslaw
August 26, 2018This is a perfect dish for a warm summer night. Crisp, refreshing with a healthy dose of protein and a little crunch. You can serve it at your BBQ or use any left over chicken to make lunches. Add some red pepper flakes if you like things a little spicy.
Read More
Tomato Stuffed Portobello Mushroom
August 26, 2018Tomatoes are in season and what a great way to celebrate them by using them as a stuffing in an earthy portobello mushroom. This is great as a side dish if you are already grilling or if one of your guest is a vegetarian. This is a hearty choice. Grilling mushrooms is nothing new. But stuffing them is something you have to try. A flavorful filling with fresh tomatoes and fresh herbs makes this an impressive side dish or a hearty vegetarian dish.
Read More
Grilled Bison Mexican Burgers
June 25, 2018It is a grillin’ and chillin’ fiesta with this recipe. What better way to celebrate summer than with a juicy burger.
Read More