In: jalapeno

a bowl of fresh cilantro, corn kernels, cubed zucchini, and ripe avocado sits on a table with tortilla chips, lime wedges, and a fork

Mexican Zucchini Succotash

February 28, 2019

Mexican Zucchini Succotash, Here is a recipe that will spice up your vegetables on Taco Tuesday. The original recipe calls for a little corn. But is it really is not needed. But, if you use I would buy organic fresh or frozen. This is little spicy delightful bite. Just cook until vegetables are slightly tender. You get a little snap and a little heat in each bite. Yummm!