In: mexican
Turkey & Butternut Burrito Bowl
August 16, 2019This recipe is a twist on a burrito bowl that uses healthy carbs and healthy fats to help satisfy your craving for Mexican food or even noodle dishes without sacrificing flavor. A fiesta bowl for your taste buds! You can substitute the turkey with ground beef, bison or ground chicken. You can also substitute the butternut squash with a yam or a sweet potato. I like the squash because it stays a little crunchy. Do not forget the lime it really brightens the dish and offsets the sweetness of the squash.
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Mexican Zucchini Succotash
February 28, 2019Mexican Zucchini Succotash, Here is a recipe that will spice up your vegetables on Taco Tuesday. The original recipe calls for a little corn. But is it really is not needed. But, if you use I would buy organic fresh or frozen. This is little spicy delightful bite. Just cook until vegetables are slightly tender. You get a little snap and a little heat in each bite. Yummm!
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Fabulous Fajitas
October 11, 2018The marinade is the secret to fabulously tender, juicy meat that can stand on its own. Grilling gives it a smoky flavor but I cook these in a cast iron skillet. It helps caramelize the vegetables and the meat. If you are grilling I would use a basket to put the meat in and then use a skillet to cook the vegetables. You can also use beef, bison or even venison as the protein. When cooking chicken I allow for about 20% shrinkage. Hence, the recipe calls for one and quarter pound to allow for one full pound of cooked protein.
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