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a burrito bowl made of ground Turkey and crisp, baked butternut squash, topped with avocado and chili flakes
Turkey & Butternut Burrito Bowl
August 16, 2019

This recipe is a twist on a burrito bowl that uses healthy carbs and healthy fats to help satisfy your craving for Mexican food or even noodle dishes without sacrificing flavor.  A fiesta bowl for your taste buds!   You can substitute the turkey with ground beef, bison or ground chicken.  You can also substitute the butternut squash with a yam or a sweet potato.  I like the squash because it stays a little crunchy.  Do not forget the lime it really brightens the dish and offsets the sweetness of the squash.

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a bowl of fresh cilantro, corn kernels, cubed zucchini, and ripe avocado sits on a table with tortilla chips, lime wedges, and a fork
Mexican Zucchini Succotash
February 28, 2019

Mexican Zucchini Succotash,  Here is  a recipe that will spice up your vegetables on Taco Tuesday.  The original recipe calls for a little corn.  But is it really is not needed.  But, if you use I would buy organic fresh or frozen.  This is little spicy delightful bite.  Just cook until vegetables are slightly tender.  You get a little snap and a little heat in each bite.  Yummm!

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