In: mexican

zucchini and peppers
Mexican Zucchini Succotash
February 28, 2019

Mexican Zucchini Succotash,  Here is  a recipe that will spice up your vegetables on Taco Tuesday.  The original recipe calls for a little corn.  But is it really is not needed.  But, if you use I would buy organic fresh or frozen.  This is little spicy delightful bite.  Just cook until vegetables are slightly tender.  You get a little snap and a little heat in each bite.  Yummm!

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chicken fajitas in a pan
Fabulous Fajitas
October 11, 2018

The marinade is the secret to fabulously tender, juicy meat that can stand on its own.  Grilling gives it a smoky flavor but I cook these in a cast iron skillet.   It helps caramelize the vegetables and the meat.  If you are grilling I would use a basket to put the meat in and then use a skillet to cook the vegetables.   You can also use beef, bison or even venison as the protein.  When cooking chicken I allow for about 20% shrinkage.  Hence, the recipe calls for one and quarter pound to allow for one full pound of cooked protein.

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