In: mushrooms
Ostrich With Mixed Mushrooms
September 5, 2018Game on!! I have only cooked this once and I have to say I liked it more than venison but try it for yourself. It is a bit more expensive than beef. It may not be something that you would eat every day, but it is worth trying. Especially if you are sensitive to beef. My client loved it but he has eaten bear and I am his chef. Wild game is part of the Mito food list as well. You can order it from a specialty butcher. They have farms here right here in California!
Read More
Tomato Stuffed Portobello Mushroom
August 26, 2018Tomatoes are in season and what a great way to celebrate them by using them as a stuffing in an earthy portobello mushroom. This is great as a side dish if you are already grilling or if one of your guest is a vegetarian. This is a hearty choice. Grilling mushrooms is nothing new. But stuffing them is something you have to try. A flavorful filling with fresh tomatoes and fresh herbs makes this an impressive side dish or a hearty vegetarian dish.
Read MoreRoasted Pork Tenderloin With Mushroom Sauce
March 27, 2018This pork tenderloin recipe is incredibly flavorful and ridiculously simple. Serve it over some mashed cauliflower or potatoes and you have... Read More