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In: mustard

a delicious looking piece of steak, slathered with a rich looking golden brown sauce and topped with chives
Steak Diane
December 31, 2018

Steak Diane will taste like you have been cooking all day but it is so easy to make and will leave your guest’s mouth watering for more.  This would be good on any beef steak, bison steak, venison or elk steaks.  You can even put it on burgers to elevate them.  Yummy!

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crispy, roasted cauliflower, coated in a light lemon mustard dressing, garnished with a bit of parsley
Roasted Cauliflower with Lemon Mustard Dressing
May 23, 2018

Roasting cauliflower is one of the best ways to prepare this non-starchy cruciferous vegetable. The brown bits are fought over by all. This dressing can be used with broccoli or green beans. You can also use this as part of an arugula salad.  A really yummy way to get your vegetables and fiber in your day.

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pork tenderloin covered in mushrooms
Roasted Pork Tenderloin With Mushroom Sauce
March 27, 2018

This pork tenderloin recipe is incredibly flavorful and ridiculously simple. Serve it over some mashed cauliflower or potatoes and you have... Read More
braised chicken breast sitting in a pan, covered in a creamy, pale yellow sauce, covered in herbs
Chicken Breast with Mustard Tarragon Cream Sauce
March 6, 2018

Here is a chicken dish that tastes like you spent a lot of time making but it really only takes about 30-45 minutes from start to finish. Even if you do not like mustard this is still a hit. It is really very light and you barely notice the mustard and and the fresh tarragon goes really well with the mustard and cream. This literally is “Winner, Winner Chicken Dinner”!

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