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In: mustard

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crispy, roasted cauliflower, coated in a light lemon mustard dressing, garnished with a bit of parsley
Roasted Cauliflower with Lemon Mustard Dressing
May 23, 2018

Roasting cauliflower is one of the best ways to prepare this non-starchy cruciferous vegetable. The brown bits are fought over by all. This dressing can be used with broccoli or green beans. You can also use this as part of an arugula salad.  A really yummy way to get your vegetables and fiber in your day.

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braised chicken breast sitting in a pan, covered in a creamy, pale yellow sauce, covered in herbs
Chicken Breast with Mustard Tarragon Cream Sauce
March 6, 2018

Here is a chicken dish that tastes like you spent a lot of time making but it really only takes about 30-45 minutes from start to finish. Even if you do not like mustard this is still a hit. It is really very light and you barely notice the mustard and and the fresh tarragon goes really well with the mustard and cream. This literally is “Winner, Winner Chicken Dinner”!

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