In: paleo

Paleo Waldorf Salad Lettuce Wraps
July 5, 2019This dairy-free recipe is a nutritious version for Waldorf salad using using using bib, iceberg, or romaine lettuce as the wrap for a snack. You can also use this recipe for lunch or dinner by throwing it onto some spinach, kale, or arugula. You can put it on a rice cracker, or GF toast. It is really yummy full of protein that is low in fat and low in carbohydrates. It is cool, crisp and refreshing on a hot day which makes it perfect for a summertime snack or meal. You can use your leftover roasted chicken or make your chicken from scratch without much more effort.
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Paleo BBQ Sauce
April 30, 2019Summer is coming and the cover is off the grill. You will need a BBQ sauce that takes only minutes to prepare, paleo friendly and delicious. This is great on chicken, beef, pulled pork. Serve it to your kids with their chicken tenders. No added sugars and a little heat.
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The Religion of Dieting
September 17, 2018When did one’s diet become a religion? Watching a low carb vs. high carb debate is like watching the Crusades; no…
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Ratatouille
March 1, 2018Ratatouille is a great side dish for any protein. You can make it a head of time and serve it with any of your proteins choices for the week. I use Japanese eggplant in this recipe because it does not have the bitter taste of Italian eggplant. This means you do not have to make it “weep” (sprinkle with salt and let it sit for an hour) before using to take bitterness out. Japanese eggplant is the long skinny type and most grocery stores will have it.
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Paleo Lasagna
April 26, 2017Lasagna is the ultimate Italian comfort dish. Paleo Lasagna is the ultimate version of the ultimate Italian comfort dish!
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