In: salad
Paleo Waldorf Salad Lettuce Wraps
July 5, 2019This dairy-free recipe is a nutritious version for Waldorf salad using using using bib, iceberg, or romaine lettuce as the wrap for a snack. You can also use this recipe for lunch or dinner by throwing it onto some spinach, kale, or arugula. You can put it on a rice cracker, or GF toast. It is really yummy full of protein that is low in fat and low in carbohydrates. It is cool, crisp and refreshing on a hot day which makes it perfect for a summertime snack or meal. You can use your leftover roasted chicken or make your chicken from scratch without much more effort.
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Hearty Kale Salad
December 31, 2018This hearty kale salad with a mixture of textures and colors will brighten up any table and start your year off deliciously happy. It is packed with anti-oxidants to start your New Year off with a pep in your step. The dressing is light and the lemon brightens it up and also helps tenderize the kale and brussels sprouts. Add a protein and you have a complete meal!
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Refreshing Watermelon and Jicama Salad
July 10, 2018If you are going to the beach or you want a cold salad to add to your dinner and give you a reprieve from the heat of the summer sun. Then try this dish because it is truly delish! Your kids may even eat some veggies without knowing it. The lime with the sweetness of the watermelon is so refreshing. the cilantro kicks it up a notch and the crunch of the jicama make this a real winner. Keep it cold until serving and watch your guest face when they indulge because you are sure to surprise them with the flavor!! This would even work as a desert but use mint rather than cilantro.
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Cucumber Moons With Seaweed Salad
July 10, 2018Cucumbers are mild and refreshing. This is the perfect vegetable to pair with the ocean-like flavor of the mineral and vitamin packed seaweed. This dish is great served with grilled fish. I would try a little salmon. If using fresh seaweed make sure to rinse it well to remove excess salt. If you are using dried seaweed, soak in filtered water to re-pump and drain thoroughly, cut with kitchen scissors into smaller pieces if too large.
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Mediterranean Sardines over Fennel and Arugula
May 29, 2018Sardines are one of the best sources of Omega-3 fatty acids. They are also readily available and sustainable. In fact, they are abundant and one of the few wild-fish populations not on the decline. The mustardy vinaigrette and herbs offset the fishiness of the sardines. If you do not like sardines this recipe may not change your mind but the fishiness is not as noticeable with the dressing. I do not care for sardines out of the can but I actually ate this salad with a portion of the sardines and it was good. Try it! It is really good for you and if you like sardines you will love this recipe.
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