A Return to FastingAugust 19, 2018
America’s Independence Day is July 4th, and Mexico’s is September 16th. I know what you’re thinking. “Isn’t it Cinco de Mayo?” The fifth of May celebrates the Mexican Army’s victory over the French during the Battle of the Puebla; it’s not their Independence Day. Don’t worry, you can still party in May, but now you know the reason for the season. Between America’s Independence Day and Mexico’s, nuzzles India’s—August 15th. Once under the British Empire, India’s sovereignty was made official in 1947, largely due to the efforts of a humble and noble man: Mahatma Mohandas Gandhi. Gandhi inspired the immortal Martin Luther King, Jr. with his insistence on non-violence as a means of civil disobedience.Read More
The Line in the SandAugust 12, 2018
Be a Lenny Skutnik.
On January 26, 1982, Lenny Skutnik sat in the Presidential Gallery, next to the First Lady during the Inaugural Address, receiving a standing ovation.
Who was Lenny Skutnik?
Washington National Airport: Two weeks earlier.
The weather was uncooperative, heavy snowfall grounded airplanes for much of the day. Thousands of passengers sat in the terminals, unsure if their flights would be further delayed, or canceled completely. In the pre-9/11 era, entire families would wait alongside the traveler to see their plane soar into the air. Dads, who wanted to sound funny to their children would mimic Tattoo from “Fantasy Island” as they shouted, “De plane! De plane!” Air Florida Flight 90 was among those planes.Read More
On MotivationAugust 8, 2018
It is said that “necessity is the mother of invention.” I’m unclear about the conditions that necessitated the invention of Baseball, but I’m grateful for it, nonetheless. Not everyone enjoys the game; it’s more conducive for a snooze than a foaming fan frenzy; there’s even an inning dedicated to stretching. Nevertheless, here I am, in Section 10FD, anxiously awaiting the first pitch. Before the steroid scandal, before the strike of ’94, it was a marvelous time to be a fan. Fernando Valenzuela struck out the side—looking up—Bo Jackson scaled the outfield wall like Spider-Man and Nolan Ryan snatched up Robin Ventura—twenty years his junior—in a headlock. The nostalgia is enough to bring a tear to my eye, but I must heed Tom Hank’s half-sober proclamation in “A League of Their Own:”Read More
On ConfidenceAugust 2, 2018
Recently, someone asked me to do a piece on confidence. I asked, “what about it?” She responded, “How do we build it?” A tall task, particularly for one who hasn’t quite solved that problem for himself. It didn’t take long to connect confidence and fitness and after a few more seconds, confidence and Life. The question is, where would I start and how far should I go? I feel Hemingway’s “iceberg” approach is best; I’ll discuss the visible and allow you to investigate what lies beneath.Read More
Skirt steak and Chimichurri SauceJuly 26, 2018
If you are looking for a way to add a lot of flavor to steaks, chops or fish Chimichurri sauce is an excellent choice. You can use any leftovers on eggs or even as a marinade. I use skirt steak or a sirloin flap because NY strips or Rib-eyes can stand alone pretty much. When cooking skirt steak or a sirloin flap they cook fast about 3-6 minutes per side for medium rare.Read More
Turkey KebabsJuly 26, 2018
These kebabs are a little different than your typical skewer with cubes of meat and veggies. Ground turkey is used to form an elongated meatball and then grilled. This can be served as an appetizer or as a main course. The spices make it so flavorful. You can use a fresh turkey breast and grind it in a food processor or just buy ground turkey.Read More
Refreshing Watermelon and Jicama SaladJuly 10, 2018
If you are going to the beach or you want a cold salad to add to your dinner and give you a reprieve from the heat of the summer sun. Then try this dish because it is truly delish! Your kids may even eat some veggies without knowing it. The lime with the sweetness of the watermelon is so refreshing. the cilantro kicks it up a notch and the crunch of the jicama make this a real winner. Keep it cold until serving and watch your guest face when they indulge because you are sure to surprise them with the flavor!! This would even work as a desert but use mint rather than cilantro.Read More